Dehydrated Garlic Flakes Low Price

Model NO.: flakes/granules/powder Moisture Content: 6% Max Type: Dried Color: Yellowish to White Product Catogery: Dehydrated Vegetable Shelf Life: 18 Months Transport Package: Cartonbox HS Code: 0712905090 Place of Origin: Shandong Province Specification: with/Without Root, With root/Without Root Style: Flake Certificate: HACCP ISO E. Coli: Negative Trademark: WBJM Origin: China
GARLIC FLAKES
Garlic, is a species in the onion family Alliaceous. Its close relatives include the onion, shallot, leek, chive, and rakkyo. Garlic has been used throughout history for both culinary and medicinal purposes. The garlic plant's bulb is the most commonly used part of the plant
 
Food features:Chengbian spherical or short cone, outside white or light brown scales membranous skin, stripped of scale leaves, there are 6 to 10 garlic cloves, each clove outsourcing film, strip film, or see the white, fleshy and juicy scales.
Diet therapy function: In test tube studies garlic has been found to have antibacterial, antiviral, and antifungal activity. However, these actions are less clear in humans. Garlic is also claimed to help prevent heart disease and cancer. In fact, countries where garlic is consumed in higher amounts, due to traditional cuisine, have been found to have a lower prevalence of cancer.
Preparation and composition: The dehydrated garlic bulb is ground to a fine all Deferent product after the milling process 100% air dried garlic. Most popular applications Pizza and other fast food, snack foods, Ready to eat, instant food , pickled products, meat products, sea food products, gravies, Ready to cook , bottle packs , pet food, soups potato salad, seasoning, specialty foods, curry powder, all different sauces, seasoning and in many other snacks or as ingredients.
 
SPECIFICATION OF DEHYDRATED GARLIC
 

SPECIFICATIONS	ONION  KIBBLED/MINCED/ GRANULES	GARLIC FLAKES	ONION/GARLIC POWDER / MINCED / GRANULES
MOISTURE CONTENT	6% max	6% max.	6% max
HOT WATER   INSOLUBLE	20% max	20% max	20% max
ASH CONTENT	4% max	4% max	4% max
ACID INSOLUBLE ASH	0.5% max	0.5% max	0.5% max
MAJOR DEFECTS	1 % max	1% max	1% max
FOREIGN MATTER	NIL	NIL	NIL
MICROBIOLOGICAL ANALYSIS
T.P.C.	<300,000/G	<141,902 / G	Onion<300,000/G  Garlic: <194,594 / G
COLIFORMS	<100/G
E.COLI	NIL	NIL	NIL
MOLDS & YEASTS	<1000/G	10/G	Onion<1000/G  Garlic:157/G
STAPH.AUREUS	<100/G
B.CEREUS	<100/G	NIL	<100/G
SALMONELLA	NIL/25 G	NIL/25 G	NIL/25 G
PROCESSING METHOD	Mature, fresh white onions/garlic are washed, trimmed,  cut and dehydrated by  passing Hot Air Closed  Continuous System.
ORGANOLETIC   PROPERTIES	COLOUR:                   Onion Kibbled/powder : Slightly off White,                   Garlic Flakes : Brownish white,                  Garlic Powder : Slightly off brown White   TASTE :  Typical of fresh white onions/garlic   AROMA:  Typical of fresh white onions/garlic

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Product Categories : Garlic Granule