Monascus Red for Canned Food

Monascus Red is a red colorant produced by microbial fermentation with rice and soybean as raw material. Monascus Red Powder is a safe and natural pigment that widely used in food factory to improve the product quality, and the effect is very satisfactory.

Characteristics of Food Additive Monascus Red

Appearance: Red or dark red liquid or powder

Color value: E80, E100, E150

Monascus Red Additive Usage: Dissolve Food Red Colorant Powder with hot water. Mixed evenly with the ingredients for coloring.

Recommended dosage: 1‱-2‱ of the total material weight

Food Additive Monascus Red Parameter:

Form	Package	Specifications	Shelf life
Powder	Aluminum foil bag	200g/bag, 1kg/bag, 5kgs/bag	2 years
Liquid	Plastic bucket	5kg/DRUM, 20kg/ DRUM	6 months

Remark: 1. External use carton packaging

2.The shelf life is in the conditions of properly stored.

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Product Categories : Others > Monascus Red For Frozen Meat